Reading the contributions from the fellow Indian bloggers about spices from Mythili’s “Mistress of Spices” I was amazed to know so many things and started appreciating the value of spices in the quality of our everyday food and life. No wonder Ayurveda also celebrates the importance of spices and their combinations that balances our taste palette with different flavour and aroma in a healthy way. In my attempt to explore the precious spices and a recipe for Nandita’s Weekend Breakfast blog event, the first thing that flashed my memory is the curry leaves dosa my mom used to prepare. Right from the moment you start preparing the batter you could smell the sweet aroma of the curry leaves, which will linger in your mind throughout the day.
This dosa with the fresh young tender curry leaves bursts with full of flavour and aroma. Unlike other dosas this can be relished immediately after grinding.
Ingredients:
Raw Rice – 1 cup
Parboiled Rice – 1 cup
Preferably young tender Curry Leaves – 1 cup (Can be increased up to 2 cups depending upon the intensity of curry leaves flavour you like)
Red chillies – 6
Black peppercorns – ½ tsp
Salt as per taste.
Step 1:
Wash and soak rice together for 2-3 hrs in luke warm H2O.
Grind together with young curry leaves, red chillies and black
peppercorns to dosa batter consistency.
Mix salt and pour like rava dosa starting from outside towards the center.
A dosa pan with curved bottom will be more convenient.
Flip over and fry till both the sides are done.
You can gobble up this green dosa with spicy red molagapodi or coconut chutney.
Note: My mom suggests fermenting, for softer and tastier dosa 🙂
For medicinal values of the curry leaves and general information check out Sumitha’s article for Mistress of Spices event..
And if you are more interested and want to go a step further and grow your own curry leaf plant ..check out Indira’s article on this deciduous plant and tips to grow them.
July 28, 2006 at 8:09 am
Very nice!
Paz
Thanks for your constant encouragement Paz!!
July 28, 2006 at 5:09 pm
mmm…the dosa looks wonderful…will give it a try soon 🙂
Let me know how you liked it Priya!!
July 28, 2006 at 11:56 pm
I have never tasted cuury leaves dosa before, love the flavor of curry leaves, Shall try this one soon.
Hi Priya just give a try, i am sure you would like it
July 29, 2006 at 9:56 pm
Hi there, came across to your blog today for the first time today and liked your curry leaves doda recipe. Just bought a bunch of curry leaves today and will definitely try your recipe.I am a newcomer to the world of blogging. Do come over to my blog too and tell me what you think of it.
Dear Anupama welcome to the world of food blog. I am glad you liked the recipe. Btw i have been to your blog already and had left a comment for your homemade caramel custard. Quite interesting blog Anu, keep up the good work !! 🙂
July 30, 2006 at 11:56 pm
Looks delicious.
Thanks Pushpa!!
July 31, 2006 at 10:08 am
Hi,
Very good recipe. Thanx for sharing.
Hope you would try it MT 🙂
July 31, 2006 at 8:29 pm
Hi Arsu!When I read the name curry leaf dosa,I knew this one is for me,i love the flavour of fried curry leaves and then I come across a link to my blog too…Thanks Arsu!
Yes Sumitha this is a recipe for curry leaves lovers!! I am glad you love them too.
August 1, 2006 at 7:38 pm
Hey!! I made coriander dosa in the same style but may be a few spices extra and the measurement of rice being more!!But otherwise same concept!! Anyway have fun!!
Wow corriander dosa sounds fun too. Hope you would share the recipe BDSN!!
August 1, 2006 at 7:40 pm
Sounds very good!
I think I am new to your blog. A big welcome and hi from me. 🙂
Hi RP! Welcome to my Blog! Hope you would visit me often 🙂
August 22, 2006 at 7:44 pm
Hi Arsu,
Curry leaves dosa sounds wonderful! Love the presentation, too. Thanks for sharing this 🙂
Thanks Linda 🙂
February 27, 2007 at 10:07 am
Hello
Very interesting curry leave and dosa. Wld like to try it ASAP. Must be very rich in minerals becos of the curry leaves. Thanks for sharing this unique dosa variety.
Chk here for this traditional dosa variety – Ragi vella dosa:
http://www.indusladies.com/forums/2126-post1.html
April 6, 2007 at 1:12 am
thats truly a wonderful recipe 😉
April 6, 2007 at 1:13 am
hey luv the way u decorated that tree :))
May 14, 2007 at 9:02 pm
Hi there, I like your blog! Nice recipe it looks yummy 🙂 Feel free to visit my blog too 🙂
Click here for jeenas food recipe blog 🙂
November 8, 2007 at 7:57 pm
Good article. Do you know where I could purchase a curry leaf tree by mail?
May 16, 2011 at 5:35 pm
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June 20, 2015 at 3:03 am
[…] from Flavour Ride sends in Curry leaves dosa. She says that this dosa with the fresh young tender curry leaves bursts with full of flavour and […]