My first experiment with container gardening started with basil, mint, corriander and methi.Among these I loved methi the most as it was very fast growing and beautiful in the small container.This sunday in my curiosity to try this recipe I had to bid farewell to my magnificient methi.
So here goes the recipe for the flavourful healthy low calorie roti…….
wheat flour – 1.5 cups
rice flour – 3/4 cup
fine rawa – 1/2
roasted gram flour -1 tbsp
finely chopped onions – 1/2 cup
chopped methi leaves – 1/2 cup
green chilli paste – 1 tsp
strained ginger juice from 1/4 inch piece
salt – 2.5 tsp
Mix all the dry ingredients with 1 Tbsp of oil.Add the ginger juice and knead to stiff dough with just enough water.Divide the dough into small balls and make rotis.
Enjoy it with corriander/mint chutney.
This is a recipe by Mrs.Mallika Badrinath