Comments on: Rice and Toor Dal Patties

By: The Cooking Adventures of Chef Paz » From My Rasoi #6: For the Love of Rice (Part III)

Mon, 07 May 2007 04:34:07 +0000

[...] Rice and Toor Dal Patties from Flavour RideFlavour Ride shares a family favorite recipe. [...]

By: The Cooking Adventures of Chef Paz » From My Rasoi #6: For the Love of Rice (Part III)

Mon, 30 Apr 2007 23:05:12 +0000

[...] Rice and Toor Dal Patties from Flavour Ride Flavour Ride shares a family favorite recipe. [...]

By: imparare

imparare — Sun, 15 Apr 2007 06:09:04 +0000

Interesting comments..

By: pritya

pritya — Sat, 05 Aug 2006 08:30:21 +0000

Hi ArSu,
We are just about setting up our blog and are quite excited about it. We do have a website http://www.pritya.com. We are still trying to figure out wordpress fully. I really like your blog layout – simple and smart. I notice that the latest comments appear in the side bar. Did you do it up yourself?

Hi Pritya,

I have heard from fellow bloggers about ” Cooking at home with Pedatha ” and from the description and pictures from your website I am inspired in buying a copy soon. I am really looking forward for your blog, I am sure everyone would enjoy it.

I am glad that you liked the layout of my blog . Regarding the “recent comments” on the side bar, It’s already available in the layout template in WordPress along with other choices like Search, Flickr, Meebo (a web-based instant message service that lets your blog visitors having account in major IM services like YahooMessenger,Msn Chat,GoogleTalk etc., to chat with the you in a browser window), Archives, Blog Statistics etc., Depending upon the layout template we choose in WordPress, these options may vary slightly. Hope this would help. I would be glad to help you further, if you need. You can also reach me at flavourride@gmail.com. Happy blogging!:-)

By: Meenakshi

Meenakshi — Thu, 03 Aug 2006 06:09:22 +0000

Hey ArSu,
That was a neat quickfix for unexpected guests! Really makes sense to keep a readymix powder stored for immediate use in the refrigerator. The patties bear a striking resemblance to the “adai” preparation of Tamil Nadu. For adais, we coarsely blend together one measure of raw rice, one measure of polished rice, half measure of toor dal, half measure of gram dal and 1 tablespoon of urad dal. Finely chopped onions, a pinch of asofoetida, powdered red chillies, cumin seeds and finely chopped curry leaves are then added to this and cooked on the tava like your patties.
Meenakshi at PRITYA

Hi Meenakshi ! Welcome to by blog. I am happy that you liked the idea of the readymix powder. We do prepare adai but your recipe sounds interesting and delicious. Thanks for sharing the recipe. Hope you would visit me often and offer your valuable suggestions.

By: menutoday

menutoday — Tue, 11 Jul 2006 03:32:19 +0000

Hi,
Nice recipe. Nice Blog. Thanx for sharing your recipe.

Pleasure is mine. Thanks for stopping by!

By: ArSu

ArSu — Sat, 08 Jul 2006 13:18:38 +0000

Yes Vaishali you need to wash and dry them before u make rava out of them.

Hi Shynee!
So delighted to hear that you will try it soon. Hope you’ll like it.

By: shynee

shynee — Fri, 07 Jul 2006 10:09:03 +0000

I have added this to my to do list and shall definitely leave my feed back…thanx for sharing!!

By: Vaishali

Vaishali — Fri, 07 Jul 2006 07:24:07 +0000

Surprise the “surpriser” recipe

Loved that concept, ArSu. Btw, do you not have to wash the rice and toor dal before grinding them?

By: ArSu

ArSu — Thu, 06 Jul 2006 20:01:57 +0000

Dear Tanuja,Vineela,Archana,Priya and BDSN

Thanks for your hearty welcome and words of encouragement. Hope to keep up to your expectation buddies.

Exactly Archana. The chutney also stays good for 2-3 days.

Yes Priya its quite delicious, let me know how it came out and how u liked it.
Btw sorry abt that your comment didn’t come out on 30th, I do wonder why! That’s kind of you to take time and comment on the recipe again.

Once again thank you buddies!